Guilin rice noodles were born in the Qin Dynasty. Many phenomena in Guilin rice noodles culture can prove this: in the most primitive noodles pressing machine, the ¡°clutch¡± on it is completely the image of the farm tool ¡°Lei " of the Qin Dynasty. The vendors who sold shoulder pole rice noodles all wore wooden shoes, which was one kind of shoes of the Qin Dynasty.

The Yao nationality farm workers who had participated in the excavation of Ling Canal in those years had recorded in the form of oral instructions, saying that rice noodles was invented by Yao nationality. This has an intrinsic relation to the history of rice noodles¡¯ invention by Qin¡¯s cooks. And the pot used by the Yao people to stew the Horsemeat Rice Noodles in those years is very similar in shape to the terra-cotta figures of Qin Dynasty unearthed today.  

Guilin rice noodles had reached its peaks in the Qing Dynasty and the Republic of China .

In the Qing Dynasty, the fried rice noodles of ¡°Xuan Rong Zhai¡±, the spiced rice noodles of ¡°Hui Xian Zhai¡±, the soup noodles of ¡°Yi Rong Zhai¡± each had its own unique techniques, and attracted thousands of repeated guests. The three shops did not hinder each other in each other¡¯s business, but encouraged each other, each had special feats. If you sold soup noodles, I would sell spiced noodles£»If you sold spiced noodles, I would sell fried noodles. It is fair competition and each of the shops used their brains to create new varieties. Therefore, until day, people like to talk about the story of "Three shops in open competitions";

Dry Blended Rice Noodles, Sour and Spicy Rice Noodles, Fresh Pork Rice Noodles, Sirloin Rice Noodles and so on which had been derived from Guilin rice noodles had injected infinite vitality into rice noodles trade. And the tolerance of Guilin rice noodles to Liuzhou Snail Rice Noodles and Guangdong Steamed Vermicelli Rolls had strengthened the cornerstone of Guilin rice noodles. And the story about Guilin rice noodles had been enriched and can¡¯t be told in three days.
 
Even when Li Zongren was the acting president of the Republic of China, he sent special flights to fly to Guilin and brought rice noodles to Nanjing to satisfy his craving for rice noodles.  Let¡¯s leave this alone. Just by seeing the old wine bibber who orders a bowl of rice noodles to go with the Three-dimple Spirit in the morning, and have it until midday, you can see how delicious the rice noodles are. There is an old saying that ¡°the emperor still wants to be gods'. If the toper has rice noodles and Three-dimple Spirit, even if you let him to be immortal, he would not like to be.           

The rice noodle shops of the city of Guilin are everywhere on the street. Many people came to Guilin to sell snacks of other places. Not until they come did they know how Guilinese had an attachment to rice noodles. So they only change to sell Guilin rice noodles. Some people don¡¯t know the profoundness of the brine and thought the brine is sauces with monosodium glutamate.  When Guilinese eat this kind of rice noodles, they spit a mouthful. In fact, it is not easy to be a real master of rice noodles. The cuisine of Chinese food has a hundred skills, while the cooking methods of ingredients of Guilin rice noodles almost use all the techniques of Chinese cuisines.   How great it is. It is not an exaggeration to say that Guilin rice noodles is a classical cuisine art.

There is a saying, ¡°Guilin rice noodles are the dominator of the snacks of the world; Guilin rice noodles is the representative of China¡¯s food culture; Guilin rice noodles is a classical cuisine art; Guilin rice noodles is the witness of national integration. "