Guilin is not only well-known for its wonderful scenery, but also famous for its rice noodles. Guilin rice noodles are famous for their unique flavor, round and thin, tasty and refreshing, smooth and flexible. The workmanship is exquisite. First grind the rice into pulp, bag and drain, make it into dough, cook and then squeeze into a round or sheet shape. And the rice noodles are done. The round noodles are called rice noodles, and the sheet shape noodles are called flat rice noodles, both of which are commonly known as rice noodles, which are characterized by white, delicate, soft, smooth, and refreshing. The eating ways are in variety. The most particular thing is the making of the brine. Its process is in various ways, largely made from the stewed pork, ox bone, mangosteen, and various condiments, loaded with flavor. Brine with different materials and workmanship is in different flavor.

Spiced Rice Noodles   Dry the Instant Boiled Rice Noodles, stir tasty with deep-fried fat pork, pork or beef, stewed beef shoulder, beef liver, etc., plus brine, peanut oil, crispy soybean, or hot pepper, mashed garlic. This rice tastes in baboons sounds, perfect in sound, color and flavor.

Soup Rice Noodles    Cook the seasoned chopped pig or ox entrails, take out and put into the bowl filled with rice noodles, and add chopped shallot, monosodium glutamate, pepper, sesame oil. This rice noodles taste very delicious.
 
Guilin Horsemeat Rice Noodles    There are many kinds of noodles, among which Horsemeat Rice Noodles are one of the most famous noodles. They use special fried horsemeat as the ingredient, tender and tasty, strengthening Yang and nourishing the kidney. In the past people use a small rice saucer to enjoy the Horsemeat Rice Noodles , only one rice noodle on it with several pieces of horsemeat, complementing with several peanuts, Guilin pepper sauce, unique and delicious. One person could finish one saucer in one mouth chew and could eat 20 to 30 dishes. Now a large bowl is used without changing the flavor.